Balsamic Roasted Brussels Sprouts
Crispy, caramelized Brussels sprouts finished with a sweet balsamic glaze.
Prep10 min
Cook25 min
Total35 min
Serves6
Calories~130 / serving
Crispy, caramelized Brussels sprouts finished with a sweet balsamic glaze. This one takes 35 min start to finish and serves 6. It earned a spot in our Thanksgiving deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 35 min
- Everyday ingredients, most of them already in your pantry
- Tagged: thanksgiving, holiday, vegan, gluten-free
Our best tip: Give them space. A crowded pan steams the sprouts instead of crisping them.
Holiday food safety: thaw turkey in the fridge, cook it to 165°F (74°C), bake stuffing in its own dish, and refrigerate leftovers within 2 hours. Use leftover turkey within 3 to 4 days or freeze it.
Gear for this recipe
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- Heavy half-sheet pans (set of 2)Rimmed aluminum pans that won't warp at high heat.Check price →
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Balsamic Roasted Brussels Sprouts
Prep10 min
Cook25 min
Total35 min
Calories~130 / serving
Servings6
Ingredients
- 2 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic glaze
- 1/4 cup dried cranberries (optional)
Instructions
- Heat the oven to 425°F (220°C).
- Toss the sprouts with the oil, salt and pepper and spread cut side down on a large sheet pan.
- Roast 20 to 25 minutes, until deeply browned and tender.
- Drizzle with balsamic glaze and scatter the cranberries over the top.
Notes: Give them space. A crowded pan steams the sprouts instead of crisping them. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients. Brands and portions vary.
Made it? Rate it
★★★★★
