Thanksgiving

14 recipes for the whole Thanksgiving table: an herb butter roast turkey and gravy, classic sides, pies and easy ideas for the leftovers. Every recipe uses clean meats only.

Plan ahead: a frozen turkey needs about 1 day in the fridge for every 4 to 5 lb to thaw. Cook turkey to 165°F (74°C) in the thickest part of the thigh and breast, and refrigerate leftovers within 2 hours.