Banana Oat Baby Pancakes
Soft, 3-ingredient pancakes with no added sugar, perfect for little hands. Makes about 12 small pancakes.
Soft, 3-ingredient pancakes with no added sugar, perfect for little hands. Makes about 12 small pancakes. This one takes 15 min start to finish and serves 6. It earned a spot in our baby food deck because the steps are simple and the ingredients are easy to find.
Why you'll love it
- Ready in 15 min
- Everyday ingredients, most of them already in your pantry
- Tagged: baby-food, stage-3, finger-food, allergen-intro
Baby food safety: check with your pediatrician before starting solids or introducing allergens. Never give honey before 12 months, add no salt or sugar, cool food to lukewarm and test the temperature, and always seat and supervise your baby while eating. Introduce one new food at a time and watch for reactions.
Gear for this recipe
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- 12-inch nonstick skilletThe everyday pan for eggs, pasta sauces and more.Check price →
Banana Oat Baby Pancakes
Ingredients
- 1 ripe banana
- 1 large egg
- 1/3 cup old-fashioned oats, blended into flour
- 1/4 tsp cinnamon
- 1 tsp unsalted butter, for the pan
Instructions
- Mash the banana, then whisk in the egg, oat flour and cinnamon.
- Cook tablespoon-size pancakes in a lightly buttered skillet over medium-low, 2 minutes per side, until cooked through with no runny egg.
- Cool and cut into strips for younger babies. Freeze extras between parchment.