Blueberry Yogurt Mash
Plain whole-milk yogurt swirled with mashed warm blueberries. No added sugar. Makes 2 portions.
Prep2 min
Cook5 min
Total7 min
Portions2
Age6+ months
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Plain whole-milk yogurt swirled with mashed warm blueberries. No added sugar. Makes 2 portions. This one takes 7 min start to finish and serves 2. It earned a spot in our baby food deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 7 min
- Everyday ingredients, most of them already in your pantry
- Tagged: baby-food, stage-2, dairy
Our best tip: Yogurt is fine from about 6 months; it's cow's milk as a drink that waits until 12 months. Choose plain, unsweetened, whole-milk yogurt.
Baby food safety: check with your pediatrician before starting solids or introducing allergens. Never give honey before 12 months, add no salt or sugar, cool food to lukewarm and test the temperature, and always seat and supervise your baby while eating. Introduce one new food at a time and watch for reactions.
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Blueberry Yogurt Mash
Prep2 min
Cook5 min
Total7 min
Age6+ months
Servings2
Ingredients
- 1/2 cup blueberries (fresh or frozen)
- 1/2 cup plain whole-milk yogurt
Instructions
- Simmer the blueberries with 1 tablespoon water for 5 minutes until they burst. Mash or blend smooth and cool.
- Swirl the blueberry mash into the yogurt.
- Serve right away. Freeze extra blueberry mash in portions.
Notes: Yogurt is fine from about 6 months; it's cow's milk as a drink that waits until 12 months. Choose plain, unsweetened, whole-milk yogurt. Store leftovers in an airtight container in the fridge.
Made it? Rate it
★★★★★