Buffalo Chicken Dip
Hot, creamy, cheesy dip that disappears first at every game-day party.
Prep10 min
Cook20 min
Total30 min
Serves10
Calories~280 / serving
🔥Photo coming soon
Hot, creamy, cheesy dip that disappears first at every game-day party. This one takes 30 min start to finish and serves 10. It earned a spot in our snacks & appetizers deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 30 min
- Everyday ingredients, most of them already in your pantry
- Tagged: game-day, party, gluten-free
Our best tip: A rotisserie chicken makes this a 5-minute prep.
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- 9x13-inch ceramic baking dishCasseroles, bakes and desserts.Check price →
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Buffalo Chicken Dip
Prep10 min
Cook20 min
Total30 min
Calories~280 / serving
Servings10
Ingredients
- 3 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup hot sauce (such as Frank's)
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar
- 2 green onions, sliced
Instructions
- Heat the oven to 350°F (175°C).
- Mix the cream cheese, hot sauce and ranch until smooth, then stir in the chicken and 1 cup cheddar.
- Spread in a small baking dish and top with the remaining cheese.
- Bake 20 minutes until bubbling. Top with green onions and serve with celery and chips.
Notes: A rotisserie chicken makes this a 5-minute prep. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★