Name: Fluffy Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 cups buttermilk; 2 large eggs; 4 tbsp butter, melted, plus more for the pan; 1 tsp vanilla extract

Tall, tender diner-style pancakes with crisp edges, ready in 25 minutes. This one takes 25 min start to finish and serves 4. It earned a spot in our breakfast deck because the steps are simple and the ingredients are easy to find.

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Why you'll love it

Ready in 25 min
Everyday ingredients, most of them already in your pantry
Tagged: kid-friendly, vegetarian, weekend

Our best tip: Overmixing makes pancakes tough. Stop stirring the moment the flour disappears.

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Fluffy Buttermilk Pancakes

Prep10 min

Cook15 min

Total25 min

Calories~450 / serving

Servings4

Ingredients

Instructions

Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl.
In another bowl whisk the buttermilk, eggs, melted butter and vanilla.
Pour the wet ingredients into the dry and stir just until no dry streaks remain. Lumps are fine; let the batter rest 5 minutes.
Heat a griddle or skillet over medium and brush with butter. Pour 1/3 cup batter per pancake.
Cook until bubbles form and the edges look set, about 2 minutes, then flip and cook 1 to 2 minutes more.

Notes: Overmixing makes pancakes tough. Stop stirring the moment the flour disappears. Store leftovers in an airtight container in the fridge.

Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.