Greek Pasta Salad
A make-ahead potluck favorite with cucumber, olives, feta and a zesty vinaigrette.
Prep15 min
Cook10 min
Total25 min
Serves8
Calories~400 / serving
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A make-ahead potluck favorite with cucumber, olives, feta and a zesty vinaigrette. This one takes 25 min start to finish and serves 8. It earned a spot in our sides & salads deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 25 min
- Everyday ingredients, most of them already in your pantry
- Tagged: potluck, make-ahead, vegetarian
Our best tip: Hold back a little dressing to refresh the salad just before serving, since the pasta absorbs it.
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Greek Pasta Salad
Prep15 min
Cook10 min
Total25 min
Calories~400 / serving
Servings8
Ingredients
- 1 lb rotini
- 1 English cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, halved
- 1 cup crumbled feta
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp dried oregano
- 1 clove garlic, grated
- 1 tsp salt
Instructions
- Cook the pasta, rinse under cold water and drain well.
- Whisk the oil, vinegar, oregano, garlic and salt.
- Toss the pasta with the vegetables, olives and dressing. Fold in the feta.
- Chill at least 30 minutes. Toss again before serving.
Notes: Hold back a little dressing to refresh the salad just before serving, since the pasta absorbs it. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★