Scottish Oatcakes
Nubbly, buttery oat crackers, perfect with cheese, butter or jam.
Prep15 min
Cook25 min
Total40 min
Serves16
Calories~50 / serving
🌾Photo coming soon
Nubbly, buttery oat crackers, perfect with cheese, butter or jam. This one takes 40 min start to finish and serves 16. It earned a spot in our unleavened bread deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 40 min
- Everyday ingredients, most of them already in your pantry
- Tagged: unleavened, crackers, vegetarian, gluten-free-option
Our best tip: Use certified gluten-free oats to make these gluten-free.
Truly unleavened: this recipe uses no yeast, baking powder, baking soda or sourdough starter. If you're baking for a church service or a religious holiday, check your tradition's guidelines.
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Scottish Oatcakes
Prep15 min
Cook25 min
Total40 min
Calories~50 / serving
Servings16
Ingredients
- 2 cups old-fashioned rolled oats, pulsed fine
- 1/2 tsp salt
- 2 tbsp butter, melted
- 1/3 cup hot water
Instructions
- Heat the oven to 350°F (175°C) and line a baking sheet with parchment.
- Mix the ground oats and salt, then stir in the butter and hot water to make a stiff dough. Rest 5 minutes.
- Roll 1/4 inch thick between sheets of parchment and cut into 2 1/2 inch rounds.
- Bake 20 to 25 minutes until firm and lightly golden at the edges. Cool on the pan.
Notes: Use certified gluten-free oats to make these gluten-free. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients. Brands and portions vary.
Made it? Rate it
★★★★★