Sheet Pan Sausage and Veggies
Smoked beef sausage, potatoes and broccoli roasted together. Minimal dishes.
Prep10 min
Cook30 min
Total40 min
Serves4
Calories~520 / serving
🥦Photo coming soon
Smoked beef sausage, potatoes and broccoli roasted together. Minimal dishes. This one takes 40 min start to finish and serves 4. It earned a spot in our sheet pan & slow cooker deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 40 min
- Everyday ingredients, most of them already in your pantry
- Tagged: one-pan, gluten-free, weeknight
Our best tip: Giving the potatoes a head start means everything finishes at the same time. Many smoked sausages are pork or use pork casings, so check the label for all-beef.
Gear for this recipe
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- Heavy half-sheet pans (set of 2)Rimmed aluminum pans that won't warp at high heat.Check price →
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Sheet Pan Sausage and Veggies
Prep10 min
Cook30 min
Total40 min
Calories~520 / serving
Servings4
Ingredients
- 14 oz smoked beef sausage, sliced
- 1 lb baby potatoes, halved
- 3 cups broccoli florets
- 1 red onion, cut in wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
Instructions
- Heat the oven to 425°F (220°C).
- Toss the potatoes with 1 tbsp oil and roast alone for 10 minutes.
- Add the sausage, broccoli and onion, drizzle with the remaining oil and seasonings and toss.
- Roast 18 to 20 minutes more, until the potatoes are tender and the broccoli is charred at the edges.
Notes: Giving the potatoes a head start means everything finishes at the same time. Many smoked sausages are pork or use pork casings, so check the label for all-beef. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★