Soft Cinnamon Apple Slices
Raw apple is a choking hazard, so these are steamed until soft and dusted with cinnamon.
Prep5 min
Cook8 min
Total13 min
Portions4
Age8+ months
🍎Photo coming soon
Raw apple is a choking hazard, so these are steamed until soft and dusted with cinnamon. This one takes 13 min start to finish and serves 4. It earned a spot in our baby food deck because the steps are simple and the ingredients are easy to find.
Advertisement · in-content
Why you'll love it
- Ready in 13 min
- Everyday ingredients, most of them already in your pantry
- Tagged: baby-food, stage-3, finger-food, vegan
Our best tip: Never give raw, hard apple slices to babies. Cooking them soft is the safe way to serve apple.
Baby food safety: check with your pediatrician before starting solids or introducing allergens. Never give honey before 12 months, add no salt or sugar, cool food to lukewarm and test the temperature, and always seat and supervise your baby while eating. Introduce one new food at a time and watch for reactions.
Gear for this recipe
As an Amazon Associate we earn from qualifying purchases, at no extra cost to you.
- Stainless steel steamer basketSteams vegetables and fruit soft for purees.Check price →
Advertisement · in-content
Soft Cinnamon Apple Slices
Prep5 min
Cook8 min
Total13 min
Age8+ months
Servings4
Ingredients
- 2 apples, peeled, cored and cut in thick wedges
- 1/4 tsp cinnamon
Instructions
- Steam the apple wedges 6 to 8 minutes, until soft enough to squash between your fingers.
- Dust with cinnamon and cool to lukewarm.
- Serve as finger food, or mash for younger babies.
Notes: Never give raw, hard apple slices to babies. Cooking them soft is the safe way to serve apple. Store leftovers in an airtight container in the fridge.
Made it? Rate it
★★★★★