Za'atar Lavash Crackers
Paper-thin, shatteringly crisp crackers topped with sesame and za'atar.
Prep15 min
Cook12 min
Total27 min
Serves8
Calories~140 / serving
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Paper-thin, shatteringly crisp crackers topped with sesame and za'atar. This one takes 27 min start to finish and serves 8. It earned a spot in our unleavened bread deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 27 min
- Everyday ingredients, most of them already in your pantry
- Tagged: unleavened, vegan, crackers, party
Our best tip: The thinner you roll, the crispier the cracker. You should almost see the parchment through it.
Truly unleavened: this recipe uses no yeast, baking powder, baking soda or sourdough starter. If you're baking for a church service or a religious holiday, check your tradition's guidelines.
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Za'atar Lavash Crackers
Prep15 min
Cook12 min
Total27 min
Calories~140 / serving
Servings8
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup water
- 2 tbsp olive oil, plus more for brushing
- 1 tbsp za'atar
- 1 tbsp sesame seeds
- 1/2 tsp flaky salt
Instructions
- Heat the oven to 400°F (200°C).
- Mix the flour, salt, water and oil into a firm dough and knead 2 minutes. Rest 10 minutes.
- Divide in half and roll each piece paper-thin directly on parchment.
- Brush with oil, sprinkle with za'atar, sesame and flaky salt, and cut into strips or leave whole to break later.
- Bake 10 to 12 minutes until golden and crisp. Cool completely.
Notes: The thinner you roll, the crispier the cracker. You should almost see the parchment through it. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients. Brands and portions vary.
Made it? Rate it
★★★★★