Air Fryer Crispy Chickpeas
A crunchy, high-protein snack with endless seasoning options.
Prep5 min
Cook15 min
Total20 min
Serves4
Calories~190 / serving
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A crunchy, high-protein snack with endless seasoning options. This one takes 20 min start to finish and serves 4. It earned a spot in our snacks & appetizers deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 20 min
- Everyday ingredients, most of them already in your pantry
- Tagged: vegan, air-fryer, healthy, gluten-free
Our best tip: Season after cooking. Spices burn in the air fryer before the chickpeas crisp.
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Air Fryer Crispy Chickpeas
Prep5 min
Cook15 min
Total20 min
Calories~190 / serving
Servings4
Ingredients
- 2 cans (15 oz) chickpeas, drained and patted very dry
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Toss the chickpeas with the oil.
- Air fry at 390°F (200°C) for 12 to 15 minutes, shaking every 5 minutes, until crunchy.
- Toss immediately with the spices and salt. Cool before storing.
Notes: Season after cooking. Spices burn in the air fryer before the chickpeas crisp. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★