Baked Cinnamon Apple Chips
Thin, crisp apple chips with nothing but cinnamon. A crunchy, naturally sweet snack.
Prep10 min
Cook2 hr
Total2 hr 10 min
Serves4
Calories~70 / serving
🍏Photo coming soon
Thin, crisp apple chips with nothing but cinnamon. A crunchy, naturally sweet snack. This one takes 2 hr 10 min start to finish and serves 4. It earned a spot in our low calorie deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 2 hr 10 min
- Everyday ingredients, most of them already in your pantry
- Tagged: low-calorie, vegan, gluten-free, 2-ingredient
Our best tip: Even thickness is everything. A mandoline makes these foolproof.
About the calorie number: it's an estimate per serving based on the ingredients listed. Brands and portions vary, so check your labels if you're tracking closely.
Gear for this recipe
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- Mandoline slicer with guardPaper-thin, even slices for chips.Check price →
- Heavy half-sheet pans (set of 2)Rimmed aluminum pans that won't warp at high heat.Check price →
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Baked Cinnamon Apple Chips
Prep10 min
Cook2 hr
Total2 hr 10 min
Calories~70 / serving
Servings4
Ingredients
- 3 apples, cored
- 1 tsp cinnamon
Instructions
- Heat the oven to 225°F (110°C) and line two sheet pans with parchment.
- Slice the apples as thin as possible, ideally 1/8 inch, with a mandoline.
- Lay in a single layer and sprinkle with cinnamon.
- Bake 1 1/2 to 2 hours, flipping once, until dry. They crisp more as they cool.
Notes: Even thickness is everything. A mandoline makes these foolproof. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients. Brands and portions vary.
Made it? Rate it
★★★★★