Classic Chicken Noodle Soup
Comforting homemade soup with tender chicken, vegetables and egg noodles.
Prep15 min
Cook35 min
Total50 min
Serves6
Calories~330 / serving
Comforting homemade soup with tender chicken, vegetables and egg noodles. This one takes 50 min start to finish and serves 6. It earned a spot in our soups & stews deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 50 min
- Everyday ingredients, most of them already in your pantry
- Tagged: comfort, dairy-free-option, freezer-friendly
Our best tip: Freezing? Freeze the soup without noodles and cook fresh noodles when you reheat.
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Classic Chicken Noodle Soup
Prep15 min
Cook35 min
Total50 min
Calories~330 / serving
Servings6
Ingredients
- 2 tbsp butter
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 1/2 lb boneless chicken thighs
- 1 tsp dried thyme
- 1 bay leaf
- 3 cups wide egg noodles
- 1 tsp salt
- 2 tbsp chopped parsley
Instructions
- Melt the butter in a large pot over medium. Cook the onion, carrots and celery 6 minutes. Add the garlic for 1 minute.
- Add the broth, chicken, thyme and bay leaf. Simmer 20 minutes, until the chicken is cooked through.
- Remove the chicken, shred it with two forks and discard the bay leaf.
- Bring the soup to a boil, add the noodles and cook until tender, 6 to 8 minutes.
- Return the chicken, season with salt to taste and stir in the parsley.
Notes: Freezing? Freeze the soup without noodles and cook fresh noodles when you reheat. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★
