White Chicken Chili
Creamy, zesty chili with white beans, green chiles and shredded chicken.
Prep10 min
Cook30 min
Total40 min
Serves6
Calories~370 / serving
Creamy, zesty chili with white beans, green chiles and shredded chicken. This one takes 40 min start to finish and serves 6. It earned a spot in our soups & stews deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 40 min
- Everyday ingredients, most of them already in your pantry
- Tagged: gluten-free, game-day, slow-cooker-option
Our best tip: Mashing some of the beans thickens the chili without flour.
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White Chicken Chili
Prep10 min
Cook30 min
Total40 min
Calories~370 / serving
Servings6
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cans (4 oz) diced green chiles
- 2 tsp ground cumin
- 1 tsp dried oregano
- 4 cups chicken broth
- 1 1/2 lb boneless chicken breast
- 2 cans (15 oz) cannellini beans, drained
- 4 oz cream cheese
- 1 cup frozen corn
- 1 lime, juiced
Instructions
- Heat the oil in a pot over medium and cook the onion 5 minutes. Add the garlic, chiles, cumin and oregano for 1 minute.
- Add the broth and chicken and simmer 20 minutes. Remove and shred the chicken.
- Mash one can of beans with a fork and add both cans to the pot with the cream cheese and corn. Stir until the cream cheese melts.
- Return the chicken, simmer 5 minutes and finish with lime juice. Top with cilantro, avocado or tortilla strips.
Notes: Mashing some of the beans thickens the chili without flour. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★
