Frozen Greek Yogurt Berry Bark
A cold, creamy treat of Greek yogurt, berries and a sprinkle of chocolate.
Prep10 min
Cook0 min
Total10 min
Serves8
Calories~75 / serving
🍓Photo coming soon
A cold, creamy treat of Greek yogurt, berries and a sprinkle of chocolate. This one takes 10 min start to finish and serves 8. It earned a spot in our low calorie deck because the steps are simple and the ingredients are easy to find.
Advertisement · in-content
Why you'll love it
- Ready in 10 min with no cooking at all
- Everyday ingredients, most of them already in your pantry
- Tagged: low-calorie, no-bake, vegetarian, kid-friendly
Our best tip: Let it sit 2 minutes out of the freezer before eating so it's easier to bite.
About the calorie number: it's an estimate per serving based on the ingredients listed. Brands and portions vary, so check your labels if you're tracking closely.
Gear for this recipe
As an Amazon Associate we earn from qualifying purchases, at no extra cost to you.
- Heavy half-sheet pans (set of 2)Rimmed aluminum pans that won't warp at high heat.Check price →
Advertisement · in-content
Frozen Greek Yogurt Berry Bark
Prep10 min
Cook0 min
Total10 min
Calories~75 / serving
Servings8
Ingredients
- 2 cups plain nonfat Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 cup mixed berries
- 2 tbsp mini chocolate chips
Instructions
- Line a sheet pan with parchment.
- Stir the honey and vanilla into the yogurt and spread 1/4 inch thick on the parchment.
- Scatter the berries and chocolate chips over the top.
- Freeze at least 3 hours, then break into 16 pieces (2 per serving). Keep frozen.
Notes: Let it sit 2 minutes out of the freezer before eating so it's easier to bite. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients. Brands and portions vary.
Made it? Rate it
★★★★★