Garlic Green Beans
Blistered green beans with garlic and lemon. Ready in 10 minutes.
Prep5 min
Cook8 min
Total13 min
Serves4
Calories~90 / serving
🫛Photo coming soon
Blistered green beans with garlic and lemon. Ready in 10 minutes. This one takes 13 min start to finish and serves 4. It earned a spot in our sides & salads deck because the steps are simple and the ingredients are easy to find.
Advertisement · in-content
Why you'll love it
- Ready in 13 min
- Everyday ingredients, most of them already in your pantry
- Tagged: vegetarian, gluten-free, holiday, side
Our best tip: Make sure the beans are completely dry before they hit the pan.
Gear for this recipe
As an Amazon Associate we earn from qualifying purchases, at no extra cost to you.
- 12-inch cast iron skilletSears, roasts and bakes; lasts a lifetime.Check price →
Advertisement · in-content
Garlic Green Beans
Prep5 min
Cook8 min
Total13 min
Calories~90 / serving
Servings4
Ingredients
- 1 lb green beans, trimmed
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, sliced
- 1/2 tsp salt
- 1/2 lemon, juiced
Instructions
- Heat the oil in a large skillet over medium-high.
- Add the beans in one layer and cook, tossing occasionally, until blistered and crisp-tender, 6 minutes.
- Add the butter and garlic and cook 1 minute. Season with salt and lemon juice.
Notes: Make sure the beans are completely dry before they hit the pan. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★