Margherita Flatbread Pizza
Crisp naan topped with tomato, fresh mozzarella and basil. Pizza night in 12 minutes.
Prep5 min
Cook10 min
Total15 min
Serves4
Calories~500 / serving
🍕Photo coming soon
Crisp naan topped with tomato, fresh mozzarella and basil. Pizza night in 12 minutes. This one takes 15 min start to finish and serves 4. It earned a spot in our vegetarian deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 15 min
- Everyday ingredients, most of them already in your pantry
- Tagged: kid-friendly, 15-minute, pizza-night
Our best tip: Pat fresh mozzarella dry so the pizza doesn't get soggy.
Gear for this recipe
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- Heavy half-sheet pans (set of 2)Rimmed aluminum pans that won't warp at high heat.Check price →
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Margherita Flatbread Pizza
Prep5 min
Cook10 min
Total15 min
Calories~500 / serving
Servings4
Ingredients
- 4 naan or flatbreads
- 1 cup marinara or pizza sauce
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 cup fresh basil leaves
Instructions
- Heat the oven to 450°F (230°C) with a sheet pan inside.
- Spread the sauce on the flatbreads and top with mozzarella and tomatoes. Drizzle with oil and sprinkle with salt.
- Bake on the hot pan 8 to 10 minutes until the cheese bubbles and the edges crisp.
- Top with basil and slice.
Notes: Pat fresh mozzarella dry so the pizza doesn't get soggy. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★