Stuffed Bell Peppers
Colorful peppers filled with rice, black beans, corn and melty cheese.
Prep15 min
Cook40 min
Total55 min
Serves6
Calories~300 / serving
🫑Photo coming soon
Colorful peppers filled with rice, black beans, corn and melty cheese. This one takes 55 min start to finish and serves 6. It earned a spot in our vegetarian deck because the steps are simple and the ingredients are easy to find.
Advertisement · in-content
Why you'll love it
- Ready in 55 min
- Everyday ingredients, most of them already in your pantry
- Tagged: gluten-free, meal-prep, family
Our best tip: Add 1 lb browned ground turkey to the filling if you want a meat version.
Gear for this recipe
As an Amazon Associate we earn from qualifying purchases, at no extra cost to you.
- 9x13-inch ceramic baking dishCasseroles, bakes and desserts.Check price →
Advertisement · in-content
Stuffed Bell Peppers
Prep15 min
Cook40 min
Total55 min
Calories~300 / serving
Servings6
Ingredients
- 6 bell peppers, tops cut off and seeded
- 2 cups cooked rice
- 1 can (15 oz) black beans, drained
- 1 cup corn
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 1/2 cups shredded Mexican cheese blend
Instructions
- Heat the oven to 375°F (190°C). Stand the peppers in a baking dish.
- Mix the rice, beans, corn, salsa, spices and 1 cup cheese.
- Pack the filling into the peppers. Pour 1/4 cup water into the dish and cover with foil.
- Bake 30 minutes, uncover, top with the remaining cheese and bake 10 minutes more.
Notes: Add 1 lb browned ground turkey to the filling if you want a meat version. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★