Sheet Pan Breakfast Hash
Crispy potatoes, peppers and beef or turkey sausage roasted on one pan, topped with baked eggs.
Prep15 min
Cook35 min
Total50 min
Serves4
Calories~410 / serving
Crispy potatoes, peppers and beef or turkey sausage roasted on one pan, topped with baked eggs. This one takes 50 min start to finish and serves 4. It earned a spot in our breakfast deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 50 min
- Everyday ingredients, most of them already in your pantry
- Tagged: one-pan, gluten-free, meal-prep
Our best tip: Dice the potatoes small (about 1/2 inch) so they crisp before the eggs go in.
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- Heavy half-sheet pans (set of 2)Rimmed aluminum pans that won't warp at high heat.Check price →
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Sheet Pan Breakfast Hash
Prep15 min
Cook35 min
Total50 min
Calories~410 / serving
Servings4
Ingredients
- 1 1/2 lb Yukon Gold potatoes, diced
- 1 red bell pepper, diced
- 1/2 yellow onion, diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 8 oz beef or turkey breakfast sausage, crumbled
- 6 large eggs
- 2 green onions, sliced
Instructions
- Heat the oven to 425°F (220°C).
- Toss the potatoes, pepper and onion with the oil, paprika, garlic powder and salt on a large sheet pan.
- Scatter the sausage over the top and roast 25 minutes, stirring once, until the potatoes are golden.
- Make 6 wells in the hash and crack an egg into each. Bake 7 to 10 minutes more, until the whites are set.
- Top with green onions and serve straight from the pan.
Notes: Dice the potatoes small (about 1/2 inch) so they crisp before the eggs go in. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★
