Sheet Pan Chicken Fajitas
Smoky chicken and peppers roasted on one pan. Serve in lettuce, low-carb tortillas or over greens.
Smoky chicken and peppers roasted on one pan. Serve in lettuce, low-carb tortillas or over greens. This one takes 32 min start to finish and serves 4. It earned a spot in our pmos friendly deck because the steps are simple and the ingredients are easy to find.
Why you'll love it
- Ready in 32 min
- Everyday ingredients, most of them already in your pantry
- Tagged: pmos-friendly, pcos, one-pan, gluten-free, dairy-free
A note on PMOS (PCOS) and insulin resistance: this recipe follows general balanced-eating ideas (protein, fiber, healthy fat, little added sugar). It isn't medical advice. Your doctor or a registered dietitian can tailor a plan to you, especially if you take blood-sugar medication.
Gear for this recipe
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- Heavy half-sheet pans (set of 2)Rimmed aluminum pans that won't warp at high heat.Check price →
Sheet Pan Chicken Fajitas
Ingredients
- 1 1/2 lb boneless chicken breast, sliced
- 3 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 lime
- 1 avocado, sliced
Instructions
- Heat the oven to 425°F (220°C).
- Toss the chicken, peppers and onion with the oil and spices on a large sheet pan.
- Roast 20 to 22 minutes, stirring once, until the chicken is cooked through.
- Squeeze lime over the top and serve with avocado.
Calories are an estimate per serving, worked out from the listed ingredients. Brands and portions vary.