Spinach Artichoke Dip
Warm, creamy, cheesy dip with spinach and artichokes. A party classic.
Prep10 min
Cook25 min
Total35 min
Serves10
Calories~210 / serving
🥬Photo coming soon
Warm, creamy, cheesy dip with spinach and artichokes. A party classic. This one takes 35 min start to finish and serves 10. It earned a spot in our snacks & appetizers deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 35 min
- Everyday ingredients, most of them already in your pantry
- Tagged: party, vegetarian, gluten-free
Our best tip: Squeeze the spinach really dry in a clean towel, or the dip turns watery.
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Spinach Artichoke Dip
Prep10 min
Cook25 min
Total35 min
Calories~210 / serving
Servings10
Ingredients
- 10 oz frozen spinach, thawed and squeezed dry
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
Instructions
- Heat the oven to 375°F (190°C).
- Mix the cream cheese, sour cream, mayonnaise and garlic until smooth.
- Stir in the spinach, artichokes, half the mozzarella and the Parmesan.
- Spread in a baking dish, top with the remaining mozzarella and bake 20 to 25 minutes until golden and bubbling.
Notes: Squeeze the spinach really dry in a clean towel, or the dip turns watery. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★