Acai Bowl
A thick, spoonable acai bowl topped with granola, fruit and coconut.
Prep10 min
Cook0 min
Total10 min
Serves1
Calories~425 / serving
🍇Photo coming soon
A thick, spoonable acai bowl topped with granola, fruit and coconut. This one takes 10 min start to finish and serves 1. It earned a spot in our smoothies deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 10 min with no cooking at all
- Everyday ingredients, most of them already in your pantry
- Tagged: smoothie-bowl, vegetarian, breakfast
Our best tip: Use as little liquid as possible. A bowl should be thick enough to hold its toppings. Never give honey to babies under 1.
Gear for this recipe
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Acai Bowl
Prep10 min
Cook0 min
Total10 min
Calories~425 / serving
Servings1
Ingredients
- 1 packet (3.5 oz) frozen unsweetened acai
- 1 frozen banana
- 1/2 cup frozen berries
- 1/4 cup unsweetened almond milk
- 1/4 cup granola
- 1/2 cup fresh berries and banana slices
- 1 tbsp unsweetened coconut flakes
- 1 tsp honey
Instructions
- Run the acai packet under warm water for 10 seconds, break it up and add to the blender.
- Add the frozen banana, frozen berries and almond milk. Blend on low, pushing down with the tamper, until thick like soft-serve.
- Spoon into a bowl and top with granola, fresh fruit, coconut and a drizzle of honey.
Notes: Use as little liquid as possible. A bowl should be thick enough to hold its toppings. Never give honey to babies under 1. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★