Mango Pineapple Smoothie
A bright, tropical blend of mango, pineapple and coconut water.
Prep5 min
Cook0 min
Total5 min
Serves1
Calories~260 / serving
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A bright, tropical blend of mango, pineapple and coconut water. This one takes 5 min start to finish and serves 1. It earned a spot in our smoothies deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 5 min with no cooking at all
- Everyday ingredients, most of them already in your pantry
- Tagged: smoothie, vegetarian, 5-minute
Our best tip: Coconut water keeps it light and refreshing. Swap in orange juice for a sweeter version.
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Mango Pineapple Smoothie
Prep5 min
Cook0 min
Total5 min
Calories~260 / serving
Servings1
Ingredients
- 1 cup frozen mango chunks
- 1/2 cup frozen pineapple chunks
- 1/2 banana
- 3/4 cup coconut water
- 1/4 cup plain Greek yogurt
- 1 squeeze lime juice
Instructions
- Add the liquid to the blender first, then the yogurt and soft ingredients, then the frozen fruit and ice. Blend on high until completely smooth, 45 to 60 seconds.
- Taste and add a squeeze of lime to brighten it.
Notes: Coconut water keeps it light and refreshing. Swap in orange juice for a sweeter version. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★