Beet Apple Ginger Juice
Earthy, sweet and ruby red, with a little ginger heat.
Prep10 min
Cook0 min
Total10 min
Serves2
Calories~170 / serving
Earthy, sweet and ruby red, with a little ginger heat. This one takes 10 min start to finish and serves 2. It earned a spot in our wellness drinks deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 10 min with no cooking at all
- Everyday ingredients, most of them already in your pantry
- Tagged: juice, vegan, no-cook
Our best tip: Wear an apron. Beet juice stains, and rinsing the juicer right away makes cleanup easy.
A note on wellness drinks: these recipes are for comfort and hydration, not medical treatment. If you're very unwell, symptoms last more than a few days, or you're pregnant, nursing or on medication, check with a doctor or pharmacist first.
Gear for this recipe
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Beet Apple Ginger Juice
Prep10 min
Cook0 min
Total10 min
Calories~170 / serving
Servings2
Ingredients
- 2 medium beets, scrubbed and quartered
- 3 apples, cored
- 2 carrots
- 1 inch piece fresh ginger
- 1/2 lemon, peeled
Instructions
- Cut everything to fit the juicer.
- Juice all ingredients, finishing with an apple to push through the last of the beet.
- Stir and serve over ice.
Notes: Wear an apron. Beet juice stains, and rinsing the juicer right away makes cleanup easy. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients. Brands and portions vary.
Made it? Rate it
★★★★★
