Black Bean Tacos with Lime Slaw
Smoky crispy black beans and crunchy slaw in warm tortillas. 20 minutes.
Prep10 min
Cook10 min
Total20 min
Serves4
Calories~415 / serving
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Smoky crispy black beans and crunchy slaw in warm tortillas. 20 minutes. This one takes 20 min start to finish and serves 4. It earned a spot in our vegetarian deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 20 min
- Everyday ingredients, most of them already in your pantry
- Tagged: meatless-monday, budget, gluten-free
Our best tip: Patting the beans dry is the trick to getting crispy edges.
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Black Bean Tacos with Lime Slaw
Prep10 min
Cook10 min
Total20 min
Calories~415 / serving
Servings4
Ingredients
- 2 cans (15 oz) black beans, drained and patted dry
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 3 cups shredded cabbage
- 1/4 cup chopped cilantro
- 2 limes, juiced
- 1/4 cup sour cream
- 8 small corn tortillas
- 1 avocado, sliced
Instructions
- Toss the cabbage and cilantro with half the lime juice and a pinch of salt.
- Heat the oil in a skillet over medium-high. Add the beans and spices and cook, pressing some flat, until crisp in spots, 6 to 8 minutes.
- Stir the remaining lime juice into the sour cream.
- Warm the tortillas in a dry pan. Fill with beans, slaw, avocado and a drizzle of lime crema.
Notes: Patting the beans dry is the trick to getting crispy edges. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★