Chewy Chocolate Chip Cookies
Thick, chewy cookies with crisp edges and pools of melted chocolate.
Prep15 min
Cook12 min
Total27 min
Serves24
Calories~250 / serving
🍪Photo coming soon
Thick, chewy cookies with crisp edges and pools of melted chocolate. This one takes 27 min start to finish and serves 24. It earned a spot in our desserts & baking deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 27 min
- Everyday ingredients, most of them already in your pantry
- Tagged: kid-friendly, baking, freezer-friendly
Our best tip: Pull them while the middles look soft. They finish setting as they cool.
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Chewy Chocolate Chip Cookies
Prep15 min
Cook12 min
Total27 min
Calories~250 / serving
Servings24
Ingredients
- 1 cup butter, melted and slightly cooled
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
- flaky salt for topping
Instructions
- Whisk the melted butter and both sugars until glossy, then whisk in the eggs and vanilla.
- Stir in the flour, baking soda and salt, then fold in the chocolate chips.
- Chill the dough at least 30 minutes (up to 3 days).
- Heat the oven to 350°F (175°C). Scoop 2-tablespoon balls onto parchment-lined sheets, 2 inches apart.
- Bake 10 to 12 minutes, until the edges are golden but the centers look slightly underdone. Sprinkle with flaky salt and cool on the pan 5 minutes.
Notes: Pull them while the middles look soft. They finish setting as they cool. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★