Easy Apple Crisp
Warm cinnamon apples under a buttery oat crumble. Fall in a dish.
Prep20 min
Cook45 min
Total1 hr 5 min
Serves8
Calories~350 / serving
🍎Photo coming soon
Warm cinnamon apples under a buttery oat crumble. Fall in a dish. This one takes 1 hr 5 min start to finish and serves 8. It earned a spot in our desserts & baking deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 1 hr 5 min
- Everyday ingredients, most of them already in your pantry
- Tagged: fall, holiday, vegetarian
Our best tip: Mixing tart and sweet apples gives the best flavor and texture.
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- 9x13-inch ceramic baking dishCasseroles, bakes and desserts.Check price →
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Easy Apple Crisp
Prep20 min
Cook45 min
Total1 hr 5 min
Calories~350 / serving
Servings8
Ingredients
- 6 apples, peeled and sliced (mix of Granny Smith and Honeycrisp)
- 1 tbsp lemon juice
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
- 3/4 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
Instructions
- Heat the oven to 350°F (175°C).
- Toss the apples with the lemon juice, sugar, cinnamon and cornstarch and spread in a 9x13-inch dish.
- Mix the oats, flour, brown sugar and salt. Work in the butter with your fingers until clumpy.
- Scatter the topping over the apples and bake 40 to 45 minutes until bubbling and golden.
- Cool 10 minutes and serve with vanilla ice cream.
Notes: Mixing tart and sweet apples gives the best flavor and texture. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★