No-Bake Cheesecake Cups
Creamy individual cheesecakes with a graham crust. No oven needed.
Prep20 min
Cook0 min
Total20 min
Serves8
Calories~490 / serving
🍰Photo coming soon
Creamy individual cheesecakes with a graham crust. No oven needed. This one takes 20 min start to finish and serves 8. It earned a spot in our desserts & baking deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 20 min with no cooking at all
- Everyday ingredients, most of them already in your pantry
- Tagged: no-bake, make-ahead, party
Our best tip: Room-temperature cream cheese is a must, or the filling will be lumpy.
Gear for this recipe
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- Hand mixerWhips cream and beats batters fast.Check price →
- 16-oz glass jars with lids (set of 6)Meal prep, overnight oats and desserts.Check price →
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No-Bake Cheesecake Cups
Prep20 min
Cook0 min
Total20 min
Calories~490 / serving
Servings8
Ingredients
- 1 1/2 cups graham cracker crumbs
- 5 tbsp butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup heavy cream
- 1 cup berries or pie filling for topping
Instructions
- Mix the crumbs and butter and press into the bottoms of 8 small cups or jars.
- Beat the cream cheese, powdered sugar, vanilla and lemon juice until smooth.
- In another bowl whip the cream to stiff peaks and fold it into the cream cheese mixture.
- Spoon or pipe over the crusts and chill at least 4 hours. Top with berries before serving.
Notes: Room-temperature cream cheese is a must, or the filling will be lumpy. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★