Coffee Breakfast Smoothie
Your morning coffee and breakfast in one glass, with banana, oats and almond butter.
Prep5 min
Cook0 min
Total5 min
Serves1
Protein~23g / serving
Calories~410 / serving
☕Photo coming soon
Your morning coffee and breakfast in one glass, with banana, oats and almond butter. This one takes 5 min start to finish and serves 1. It earned a spot in our smoothies deck because the steps are simple and the ingredients are easy to find.
Advertisement · in-content
Why you'll love it
- Ready in 5 min with no cooking at all
- Everyday ingredients, most of them already in your pantry
- Tagged: smoothie, high-protein, breakfast, caffeine
Our best tip: Freeze leftover coffee in ice cube trays and use those cubes instead of ice.
Gear for this recipe
As an Amazon Associate we earn from qualifying purchases, at no extra cost to you.
- High-speed blenderSilky smoothies, soups and blender juices.Check price →
Advertisement · in-content
Coffee Breakfast Smoothie
Prep5 min
Cook0 min
Total5 min
Protein~23g / serving
Calories~410 / serving
Servings1
Ingredients
- 1/2 cup cold brew coffee
- 1 frozen banana
- 1/2 cup plain nonfat Greek yogurt
- 1 tbsp almond butter
- 1/4 cup old-fashioned oats
- 1/2 cup milk
- 1/4 tsp cinnamon
Instructions
- Blend the oats with the milk and coffee for 20 seconds.
- Add the liquid to the blender first, then the yogurt and soft ingredients, then the frozen fruit and ice. Blend on high until completely smooth, 45 to 60 seconds.
Notes: Freeze leftover coffee in ice cube trays and use those cubes instead of ice. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★