Miso Ginger Sipping Broth
A 10-minute savory mug of miso, ginger, scallion and a little greens.
Prep5 min
Cook5 min
Total10 min
Serves2
Calories~50 / serving
A 10-minute savory mug of miso, ginger, scallion and a little greens. This one takes 10 min start to finish and serves 2. It earned a spot in our wellness drinks deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 10 min
- Everyday ingredients, most of them already in your pantry
- Tagged: broth, vegan, 10-minute
Our best tip: Don't boil miso. High heat dulls its flavor, so always stir it in off the heat.
A note on wellness drinks: these recipes are for comfort and hydration, not medical treatment. If you're very unwell, symptoms last more than a few days, or you're pregnant, nursing or on medication, check with a doctor or pharmacist first.
Gear for this recipe
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Miso Ginger Sipping Broth
Prep5 min
Cook5 min
Total10 min
Calories~50 / serving
Servings2
Ingredients
- 3 cups water or vegetable broth
- 1 inch piece fresh ginger, grated
- 2 tbsp white miso paste
- 1 tsp soy sauce
- 1 cup baby spinach
- 2 green onions, sliced
- 1/2 tsp sesame oil
Instructions
- Simmer the water and ginger 3 minutes.
- Turn off the heat. Whisk the miso with a ladle of hot liquid in a cup until smooth, then stir it back in.
- Add the soy sauce and spinach and let the spinach wilt.
- Pour into mugs and top with green onion and a few drops of sesame oil.
Notes: Don't boil miso. High heat dulls its flavor, so always stir it in off the heat. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients. Brands and portions vary.
Made it? Rate it
★★★★★
