Name: One-Pot Mac and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 lb elbow macaroni; 3 cups milk; 2 cups water; 1 tsp salt; 1/2 tsp mustard powder; 3 cups shredded sharp cheddar; 1 cup shredded Monterey Jack; 2 tbsp butter

Ultra-creamy stovetop mac with no draining and no roux. This one takes 20 min start to finish and serves 6. It earned a spot in our pasta deck because the steps are simple and the ingredients are easy to find.

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Why you'll love it

Ready in 20 min
Everyday ingredients, most of them already in your pantry
Tagged: kid-friendly, vegetarian, one-pot

Our best tip: Shred your own cheese. Pre-shredded cheese is coated in starch and melts grainy.

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One-Pot Mac and Cheese

Prep5 min

Cook15 min

Total20 min

Calories~670 / serving

Servings6

Ingredients

Instructions

Combine the macaroni, milk, water, salt and mustard powder in a large pot.
Bring to a simmer over medium, stirring often so it doesn't stick, and cook until the pasta is tender and most liquid is absorbed, 10 to 12 minutes.
Turn off the heat and stir in the butter and cheeses a handful at a time until smooth.
Let stand 2 minutes to thicken, then serve.

Notes: Shred your own cheese. Pre-shredded cheese is coated in starch and melts grainy. Store leftovers in an airtight container in the fridge.

Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.