Pink Pitaya Smoothie Bowl
A hot-pink dragon fruit bowl with mango and banana, topped with kiwi and chia.
Prep10 min
Cook0 min
Total10 min
Serves1
Calories~380 / serving
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A hot-pink dragon fruit bowl with mango and banana, topped with kiwi and chia. This one takes 10 min start to finish and serves 1. It earned a spot in our smoothies deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 10 min with no cooking at all
- Everyday ingredients, most of them already in your pantry
- Tagged: smoothie-bowl, vegan, breakfast
Our best tip: Frozen pitaya packs are sold next to the frozen acai in most grocery stores.
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Pink Pitaya Smoothie Bowl
Prep10 min
Cook0 min
Total10 min
Calories~380 / serving
Servings1
Ingredients
- 1 packet (3.5 oz) frozen pitaya (dragon fruit)
- 1/2 cup frozen mango
- 1/2 frozen banana
- 1/4 cup coconut water
- 1/4 cup granola
- 1 kiwi, sliced
- 1 tsp chia seeds
Instructions
- Break up the pitaya packet and add it to the blender with the mango, banana and coconut water.
- Blend on low, stopping to push down, until thick and smooth.
- Spoon into a bowl and top with granola, kiwi and chia seeds.
Notes: Frozen pitaya packs are sold next to the frozen acai in most grocery stores. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★