Rosemary Roasted Walnuts
Warm, savory walnuts roasted with rosemary, olive oil and sea salt.
Prep5 min
Cook12 min
Total17 min
Serves8
Calories~210 / serving
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Warm, savory walnuts roasted with rosemary, olive oil and sea salt. This one takes 17 min start to finish and serves 8. It earned a spot in our anti-inflammatory deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 17 min
- Everyday ingredients, most of them already in your pantry
- Tagged: anti-inflammatory, vegan, gluten-free
Our best tip: Walnuts are the nut highest in plant omega-3s.
About anti-inflammatory eating: this recipe uses foods common in Mediterranean-style, anti-inflammatory eating patterns. It isn't a treatment for any condition; talk with your doctor about your own health needs.
Gear for this recipe
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- Heavy half-sheet pans (set of 2)Rimmed aluminum pans that won't warp at high heat.Check price →
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Rosemary Roasted Walnuts
Prep5 min
Cook12 min
Total17 min
Calories~210 / serving
Servings8
Ingredients
- 2 cups walnut halves
- 1 tbsp extra-virgin olive oil
- 1 tbsp fresh rosemary, chopped
- 1/2 tsp sea salt
- 1 pinch cayenne
Instructions
- Heat the oven to 325°F (165°C).
- Toss everything on a sheet pan.
- Roast 10 to 12 minutes until fragrant, watching closely so they don't burn.
Notes: Walnuts are the nut highest in plant omega-3s. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients. Brands and portions vary.
Made it? Rate it
★★★★★