Sheet Pan Salmon with Asparagus
Lemon-garlic salmon and asparagus roasted together in 20 minutes.
Prep5 min
Cook15 min
Total20 min
Serves4
Calories~460 / serving
🐟Photo coming soon
Lemon-garlic salmon and asparagus roasted together in 20 minutes. This one takes 20 min start to finish and serves 4. It earned a spot in our sheet pan & slow cooker deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 20 min
- Everyday ingredients, most of them already in your pantry
- Tagged: seafood, gluten-free, healthy, low-carb
Our best tip: Thin asparagus? Add it 5 minutes after the salmon so it doesn't overcook.
Gear for this recipe
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Sheet Pan Salmon with Asparagus
Prep5 min
Cook15 min
Total20 min
Calories~460 / serving
Servings4
Ingredients
- 4 salmon fillets (6 oz each)
- 1 lb asparagus, trimmed
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, sliced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried dill
Instructions
- Heat the oven to 400°F (200°C).
- Toss the asparagus with 1 tbsp oil and half the salt and spread on a sheet pan, leaving space in the middle.
- Set the salmon in the middle. Mix the remaining oil with the garlic and dill and brush over the fish. Season and top with lemon slices.
- Roast 12 to 15 minutes, until the salmon flakes easily or reaches 135°F (57°C) in the thickest part.
Notes: Thin asparagus? Add it 5 minutes after the salmon so it doesn't overcook. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★