Slow Cooker Chicken Tortilla Soup
Dump-and-go soup with chicken, beans, corn and smoky chipotle.
Prep10 min
Cook6 hr
Total6 hr 10 min
Serves6
Calories~230 / serving
🥣Photo coming soon
Dump-and-go soup with chicken, beans, corn and smoky chipotle. This one takes 6 hr 10 min start to finish and serves 6. It earned a spot in our sheet pan & slow cooker deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 6 hr 10 min
- Everyday ingredients, most of them already in your pantry
- Tagged: slow-cooker, gluten-free, dairy-free
Our best tip: Chipotle in adobo is spicy. Start with one pepper and add more next time.
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Slow Cooker Chicken Tortilla Soup
Prep10 min
Cook6 hr
Total6 hr 10 min
Calories~230 / serving
Servings6
Ingredients
- 1 1/2 lb boneless chicken breast
- 1 can (15 oz) black beans, drained
- 1 cup corn
- 1 can (10 oz) diced tomatoes with green chiles
- 1 onion, diced
- 3 cloves garlic, minced
- 1 chipotle pepper in adobo, minced
- 2 tsp cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 lime, juiced
Instructions
- Put everything except the lime in the slow cooker.
- Cook on low 6 hours or high 3 to 4 hours.
- Shred the chicken in the pot and stir in the lime juice.
- Serve topped with tortilla strips, avocado, cheese and cilantro.
Notes: Chipotle in adobo is spicy. Start with one pepper and add more next time. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★