Creamy Tuscan Chicken
Seared chicken in a Parmesan cream sauce with spinach and sun-dried tomatoes.
Prep10 min
Cook25 min
Total35 min
Serves4
Calories~580 / serving
Seared chicken in a Parmesan cream sauce with spinach and sun-dried tomatoes. This one takes 35 min start to finish and serves 4. It earned a spot in our chicken deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 35 min
- Everyday ingredients, most of them already in your pantry
- Tagged: gluten-free, weeknight, low-carb
Our best tip: Pound the breasts to an even 3/4 inch so they cook at the same speed and stay juicy.
Gear for this recipe
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Creamy Tuscan Chicken
Prep10 min
Cook25 min
Total35 min
Calories~580 / serving
Servings4
Ingredients
- 4 boneless chicken breasts, pounded even
- 1 tsp salt
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan
- 2 cups baby spinach
Instructions
- Season the chicken with salt and Italian seasoning.
- Heat the oil in a large skillet over medium-high and sear the chicken until golden and 165°F (74°C), 5 to 6 minutes per side. Remove.
- Lower the heat to medium, add the garlic and sun-dried tomatoes and cook 1 minute.
- Stir in the cream, broth and Parmesan and simmer until slightly thickened, 3 to 4 minutes.
- Stir in the spinach until wilted, return the chicken and spoon the sauce over.
Notes: Pound the breasts to an even 3/4 inch so they cook at the same speed and stay juicy. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★
