Honey Garlic Chicken Stir-Fry
Sticky, savory takeout-style chicken and vegetables that beats delivery.
Prep15 min
Cook12 min
Total27 min
Serves4
Calories~400 / serving

Sticky, savory takeout-style chicken and vegetables that beats delivery. This one takes 27 min start to finish and serves 4. It earned a spot in our chicken deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 27 min
- Everyday ingredients, most of them already in your pantry
- Tagged: weeknight, dairy-free, takeout-copycat
Our best tip: Serve over rice. Have everything chopped before you turn on the heat; stir-frying moves fast.
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- Carbon steel wokGets hot enough for real stir-fry char.Check price โ
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Honey Garlic Chicken Stir-Fry
Prep15 min
Cook12 min
Total27 min
Calories~400 / serving
Servings4
Ingredients
- 1 1/2 lb boneless chicken breast, cut in 1-inch pieces
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 cups broccoli florets
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp sesame seeds
Instructions
- Toss the chicken with the cornstarch.
- Whisk the honey, soy sauce, vinegar and sesame oil in a small bowl.
- Heat 1 tbsp oil in a large skillet or wok over high. Cook the chicken in one layer until browned and cooked through, 5 to 6 minutes. Remove.
- Add the remaining oil, broccoli and pepper and stir-fry 3 minutes. Add the garlic for 30 seconds.
- Return the chicken, pour in the sauce and toss until glossy and thick, about 1 minute. Top with sesame seeds.
Notes: Serve over rice. Have everything chopped before you turn on the heat; stir-frying moves fast. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
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