Crispy Air Fryer Chicken Tenders
Panko-crusted tenders that crunch like fried, with no oil bath.
Prep15 min
Cook12 min
Total27 min
Serves4
Calories~360 / serving
Panko-crusted tenders that crunch like fried, with no oil bath. This one takes 27 min start to finish and serves 4. It earned a spot in our chicken deck because the steps are simple and the ingredients are easy to find.
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Why you'll love it
- Ready in 27 min
- Everyday ingredients, most of them already in your pantry
- Tagged: kid-friendly, air-fryer
Our best tip: Work in batches. Crowding the basket steams the coating instead of crisping it.
Gear for this recipe
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Crispy Air Fryer Chicken Tenders
Prep15 min
Cook12 min
Total27 min
Calories~360 / serving
Servings4
Ingredients
- 1 1/2 lb chicken tenderloins
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan
- cooking spray
Instructions
- Set up three shallow bowls: flour mixed with salt, garlic powder and paprika; beaten eggs; panko mixed with Parmesan.
- Dredge each tender in flour, dip in egg, then press firmly into the panko.
- Heat the air fryer to 400°F (200°C). Arrange tenders in one layer and spray lightly with oil.
- Air fry 10 to 12 minutes, flipping halfway, until golden and 165°F (74°C) inside.
Notes: Work in batches. Crowding the basket steams the coating instead of crisping it. Store leftovers in an airtight container in the fridge.
Calories are an estimate per serving, worked out from the listed ingredients and excluding optional sides. Brands and portions vary.
Made it? Rate it
★★★★★
